New Orleans Style Sloppy Roast Beef Poboy (Easy!!)

1. 1

   Have the deli slice the roast beef very thin, but not shaved.

2. 2

   Use your favorite beef gravy and heat in medium saucepan. Add roast beef slice by slice into the hot gravy. Remove from heat.

3. 3

   Preheat oven to 350 degrees. Heat french bread for 3-4 minutes. Slice in half, lengthwise.

4. 4

   Spread mayonnaise on inside of bread. Add lettuce, tomato slices, onions, and pickles.

5. 5

   Distribute hot roast beef evenly between both loaves of bread. Cut into 4 sandwiches.

6. 6

   Serve with french fries. :).

* Per serving · 4 servings · Values may vary.

No additional tips available.