How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balti Chicken Khara Masala?

You need 16 ingredients. The key ingredients include: 2 lbs skinless chicken, and cubed, 1/2 teaspoon black mustard seeds, 1/4 teaspoon onion seeds, 1/4 teaspoon fennel seed, and more.

Is Balti Chicken Khara Masala suitable as meat & poultry?

Yes, Balti Chicken Khara Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balti Chicken Khara Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balti Chicken Khara Masala Recipe

Name: Balti Chicken Khara Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs skinless chicken, and cubed; 1/2 teaspoon black mustard seeds; 1/4 teaspoon onion seeds; 1/4 teaspoon fennel seed; 4 curry leaves; 3 dried red chilies, chopped; 1/2 teaspoon cumin seed; 1/2 teaspoon pomegranate seeds (if you have them); 1 teaspoon salt; 1 teaspoon fresh ginger, chopped; 4 garlic cloves, chopped; 5 tablespoons oil; 5 fresh green chilies, chopped; 2 medium onions, sliced; 1 large tomatoes, sliced; 1 tablespoon coriander leaves, chopped

Try this homemade Balti Chicken Khara Masala recipe the whole family will love. Made with chicken, black mustard seeds, onion seeds and fennel seed. Eas…

This Balti Chicken Khara Masala relies on simple, everyday ingredients such as skinless chicken, and cubed, black mustard seeds, onion seeds and fennel seed. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Balti Chicken Khara Masala

Tips for the best results

Variations & substitutions

My Personal Notes

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