Quick & Easy Creamy Chicken Crescents

1. 1

   Separate crescent dough into 8 triangles.

2. 2

   Combine the cooked chicken, onion powder, garlic powder and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle.

3. 3

   Roll up and place on an ungreased baking sheet.

4. 4

   Bake at 375 degrees for 18-20 minutes or until golden brown.

5. 5

   Meanwhile, in a saucepan combine soup, milk and remaining cheese.

6. 6

   Cook until heated through and cheese is melted.

7. 7

   Serve over crescents.

* Per serving · 4 servings · Values may vary.

No additional tips available.