How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans-Style Chicken?

You need 13 ingredients. The key ingredients include: 1-1/4 pounds boneless skinless chicken breasts, cubed, 3 teaspoons canola oil, divided, 2 medium carrots, chopped, 2 large portobello mushrooms, stems removed, chopped, and more.

Is New Orleans-Style Chicken suitable as meat & poultry?

Yes, New Orleans-Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New Orleans-Style Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans-Style Chicken Recipe

Name: New Orleans-Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 pounds boneless skinless chicken breasts, cubed; 3 teaspoons canola oil, divided; 2 medium carrots, chopped; 2 large portobello mushrooms, stems removed, chopped; 1 large onion, chopped; 1 medium green pepper, chopped; 1 medium sweet red pepper, chopped; 3 garlic cloves, minced; 2-3/4 cups water; 1 can (15 ounces) black beans, rinsed and drained; 1 package (8 ounces) red beans and rice mix; 1 can (14-1/2 ounces) diced tomatoes, drained; 1/3 cup shredded Asiago cheese

Try this homemade New Orleans-Style Chicken recipe the whole family will love. Made with chicken breasts, canola oil, carrots and portobello mushrooms. …

This New Orleans-Style Chicken relies on simple, everyday ingredients such as canola oil, divided, medium carrots, chopped, large onion, chopped and medium green pepper, chopped. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Orleans-Style Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions