Lemon Pepper Chicken I

1. 1

   Melt butter in a small skillet.

2. 2

   Pepper the skillet with 1/2 tablespoon of the pepper, then lay the chicken breast onto the pepper.

3. 3

   Squeeze fresh lemon juice onto the chicken, then season with the remaining pepper.

4. 4

   Saute chicken breast for about 5 to 7 minutes, then turn to the other side, squeeze lemon juice onto the other side and saute for another 5 to 7 minutes (or until chicken is cooked through and juices run clear).

* Per serving · 4 servings · Values may vary.

No additional tips available.