How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Style Bread Pudding(With Bourbon Sauce) ?

You need 7 ingredients. The key ingredients include: 6 c. French bread chunks, packed, 4 c. milk, 1 c. raisins, 2 eggs, and more.

Is New Orleans Style Bread Pudding(With Bourbon Sauce) suitable as baking & desserts?

Yes, New Orleans Style Bread Pudding(With Bourbon Sauce) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover New Orleans Style Bread Pudding(With Bourbon Sauce) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Orleans Style Bread Pudding(With Bourbon Sauce) Recipe

Name: New Orleans Style Bread Pudding(With Bourbon Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. French bread chunks, packed; 4 c. milk; 1 c. raisins; 2 eggs; 1 c. sugar; 1 Tbsp. vanilla extract; 1/4 c. butter or margarine

New Orleans Style Bread Pudding(With Bourbon Sauce) – a delicious recipe with bread, milk, raisins, eggs, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. French bread chunks, packed
4 c. milk
1 c. raisins
2 eggs
1 c. sugar
1 Tbsp. vanilla extract
1/4 c. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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