How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sandy'S (No Knead) Shortbread?

You need 4 ingredients. The key ingredients include: 125 g plain flour (1 cup), 125 g self raising flour (1 cup), 125 g butter (1/2 cup), 60 g caster sugar (1/4 cup).

Is Sandy'S (No Knead) Shortbread suitable as baking & desserts?

Yes, Sandy'S (No Knead) Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sandy'S (No Knead) Shortbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sandy'S (No Knead) Shortbread Recipe

Name: Sandy'S (No Knead) Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g plain flour (1 cup); 125 g self raising flour (1 cup); 125 g butter (1/2 cup); 60 g caster sugar (1/4 cup)

Sandy'S (No Knead) Shortbread – a delicious recipe with flour, flour, butter, caster sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

125 g plain flour (1 cup)
125 g self raising flour (1 cup)
125 g butter (1/2 cup)
60 g caster sugar (1/4 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sandy'S (No Knead) Shortbread

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