How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Breast Of Pheasant En Croute?

You need 13 ingredients. The key ingredients include: 4 pheasant breast (if pheasant is not available chicken may be substituted), 1 tablespoon butter, 3/4 cup brie cheese, diced, 1 tablespoon shallot, minced and sauteed until translucent, and more.

Is Stuffed Breast Of Pheasant En Croute suitable as baking & desserts?

Yes, Stuffed Breast Of Pheasant En Croute falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stuffed Breast Of Pheasant En Croute?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Breast Of Pheasant En Croute Recipe

Name: Stuffed Breast Of Pheasant En Croute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pheasant breast (if pheasant is not available chicken may be substituted); 1 tablespoon butter; 3/4 cup brie cheese, diced; 1 tablespoon shallot, minced and sauteed until translucent; 1 teaspoon garlic, minced and sauteed until translucent; 2 tablespoons tomatoes, concasse (peeled, seeded and diced); 2 tablespoons green onions, chopped; 2 tablespoons cremini mushrooms, finely chopped; 1 teaspoon sage, finely chopped; 4 slices bacon; salt and pepper; 4 sheets puff pastry, 5 x 5 inches; 1 egg, beaten

Bake this irresistible Stuffed Breast Of Pheasant En Croute at home. Made with pheasant breast, butter, brie cheese and shallot. Easy step-by-step instr…

This Stuffed Breast Of Pheasant En Croute relies on simple, everyday ingredients such as butter, brie cheese, diced, green onions, chopped and sage, finely chopped. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Stuffed Breast Of Pheasant En Croute delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Breast Of Pheasant En Croute

Tips for the best results

Variations & substitutions

My Personal Notes

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