How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Breast Of Pheasant En Croute?

You need 13 ingredients. The key ingredients include: 4 pheasant breast (if pheasant is not available chicken may be substituted), 1 tablespoon butter, 3/4 cup brie cheese, diced, 1 tablespoon shallot, minced and sauteed until translucent, and more.

Is Stuffed Breast Of Pheasant En Croute suitable as baking & desserts?

Yes, Stuffed Breast Of Pheasant En Croute falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stuffed Breast Of Pheasant En Croute?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Breast Of Pheasant En Croute Recipe

Name: Stuffed Breast Of Pheasant En Croute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pheasant breast (if pheasant is not available chicken may be substituted); 1 tablespoon butter; 3/4 cup brie cheese, diced; 1 tablespoon shallot, minced and sauteed until translucent; 1 teaspoon garlic, minced and sauteed until translucent; 2 tablespoons tomatoes, concasse (peeled, seeded and diced); 2 tablespoons green onions, chopped; 2 tablespoons cremini mushrooms, finely chopped; 1 teaspoon sage, finely chopped; 4 slices bacon; salt and pepper; 4 sheets puff pastry, 5 x 5 inches; 1 egg, beaten

Stuffed Breast Of Pheasant En Croute

Eats Now Editorial Team · 316 kcal · Baking & Desserts

Stuffed Breast Of Pheasant En Croute – a delicious recipe with pheasant breast, butter, brie cheese, shallot, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Stuffed Breast Of Pheasant En Croute

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