How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Style Bread Pudding(Heritage) ?

You need 11 ingredients. The key ingredients include: 1 loaf of French bread torn in small pieces, 4 c. Half & Half, 2 c. sugar, 8 Tbsp. butter, melted, and more.

Is New Orleans Style Bread Pudding(Heritage) suitable as baking & desserts?

Yes, New Orleans Style Bread Pudding(Heritage) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover New Orleans Style Bread Pudding(Heritage) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Orleans Style Bread Pudding(Heritage) Recipe

Name: New Orleans Style Bread Pudding(Heritage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf of French bread torn in small pieces; 4 c. Half & Half; 2 c. sugar; 8 Tbsp. butter, melted; 3 eggs; 4 Tbsp. vanilla; 1/4 c. raisins; 1 c. shredded coconut; 1/2 c. pecans; 1 tsp. cinnamon; 1/2 tsp. nutmeg

New Orleans Style Bread Pudding(Heritage)

Eats Now Editorial Team · 1026 kcal · Baking & Desserts

New Orleans Style Bread Pudding(Heritage) – a delicious recipe with bread, sugar, butter, eggs, vanilla, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

New Orleans Style Bread Pudding(Heritage)

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