I Can'T Believe Its Vegan Pumpkin Pie! Recipe

Name: I Can'T Believe Its Vegan Pumpkin Pie!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1 teaspoon salt; 2 tablespoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves or 1 1/2 tablespoons pumpkin pie spice; 1/2 cup applesauce; 1/2 banana; 1/3 cup canola oil or 1/3 cup any other mild tasting oil; 1 tablespoon pure vanilla extract; 1 (29 ounce) can pumpkin puree (not pumpkin pie mix); 1 1/4 cups soymilk or 1 1/4 cups any other non-dairy milk substitute; 2 unbaked 9-inch deep dish pie pastry

Servings: persons

1 1/2 cups sugar
1 teaspoon salt
2 tablespoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves or 1 1/2 tablespoons pumpkin pie spice
1/2 cup applesauce
1/2 banana
1/3 cup canola oil or 1/3 cup any other mild tasting oil
1 tablespoon pure vanilla extract
1 (29 ounce) can pumpkin puree (not pumpkin pie mix)
1 1/4 cups soymilk or 1 1/4 cups any other non-dairy milk substitute
2 unbaked 9-inch deep dish pie pastry

1
Preheat oven to 425.
2
mix sugar, salt, cinnamon, ginger and cloves in a small bowl.
3
mix together all wet ingredients in meduim size bowl.
4
gradually mix dry and wet ingredients together.
5
pour mixture into pie crusts.
6
bake in preheated oven for 15 minutes.
7
reduce tempto 350 and bake 40 - 50 minutes or until knife inserted in the middle comes out clean.
8
cool on wire rack for 2 hours.
9
enjoy the best vegan pumpkin pie ever!

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups sugar, 1 teaspoon salt, 2 tablespoons ground cinnamon, 1 teaspoon ground ginger, and more.

Yes, I Can'T Believe Its Vegan Pumpkin Pie! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

I Can'T Believe Its Vegan Pumpkin Pie!

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