Almond Crusted Fish Sliders Recipe

Name: Almond Crusted Fish Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound White Fish Of Your Choice; 1 Tablespoon Fresh Chopped Basil; 2 teaspoons Fresh Thyme; 1/4 cups Chopped Spring (Green) Onions; 1/2 teaspoons Coarse Ground Sea Salt; 1/2 teaspoons Fresh Ground Pepper; 1 Tablespoon Fresh Lemon Juice; 2 Tablespoons Mayonnaise, Preferably Homemade; 1/2 cups Ground Almond Flour; 2 whole Eggs; 1/4 cups Water; 1 cup Almond Flour; 1 teaspoon Coarse Sea Salt; 1/4 cups Oil, For Frying; Shredded Cabbage Or Homemade Slaw; Thinly Sliced Onion; Tomato; Mayonnaise; Lettuce Or Gluten-free Bread

Servings: persons

1- 1/2 pound White Fish Of Your Choice
1 Tablespoon Fresh Chopped Basil
2 teaspoons Fresh Thyme
1/4 cups Chopped Spring (Green) Onions
1/2 teaspoons Coarse Ground Sea Salt
1/2 teaspoons Fresh Ground Pepper
1 Tablespoon Fresh Lemon Juice
2 Tablespoons Mayonnaise, Preferably Homemade
1/2 cups Ground Almond Flour
2 whole Eggs
1/4 cups Water
1 cup Almond Flour
1 teaspoon Coarse Sea Salt
1/4 cups Oil, For Frying
Shredded Cabbage Or Homemade Slaw
Thinly Sliced Onion
Tomato
Mayonnaise
Lettuce Or Gluten-free Bread

1
Preheat oven to 350 degrees F.
2
Bake the fish in a lightly greased baking dish till opaque and flaky, then cool.
3
Place the patty ingredients in a food processor (or blender).
4
Pulse until combined.
5
Make 10-12 small patties (chill if needed).
6
For the coating, mix together the eggs and water.
7
Beat well.
8
In a separate bowl, combine the almond flour with the salt.
9
Dip the patties in the egg mixture, then coat with the almond flour.
10
Preheat the oil in a pan over medium heat, then pan fry the patties till golden.
11
Flip as needed.
12
Place patties in the preheated oven to keep warm while you finish frying all the fish.
13
This will also give them additional crispness.
14
Alternative cooking option: Spray or coat the patties in a little oil, skip the frying and bake at 400 degrees F for about 15 minutes or till golden.
15
Serve with shredded cabbage (even better, homemade coleslaw), thinly sliced onion, tomato and mayo wrapped in lettuce or on your favorite GF bread.
16
We used a drinking glass to cut out slider-sized toasted bread pieces.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1- 1/2 pound White Fish Of Your Choice, 1 Tablespoon Fresh Chopped Basil, 2 teaspoons Fresh Thyme, 1/4 cups Chopped Spring (Green) Onions, and more.

Yes, Almond Crusted Fish Sliders falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Crusted Fish Sliders

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