Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 large bell pepper, chopped; 1 jalapeno, chopped; 1 stalk celery, chopped; 1 lb beef sausage, chopped; 1 lb chicken breast, cubed; 1 lb medium deveined shrimp; 3 cups long grain rice; 2 cups chicken broth; 1 (14 1/2 ounce) diced tomatoes with juice; 2 (7 3/4 ounce) cansel pato tomato sauce; 1 (6 ounce) tomato paste; 1 teaspoon cayenne pepper; 3 teaspoons dried thyme; 2 teaspoons fresh thyme (to garnish); 4 stalks green onions, chopped for garnish; salt and pepper

Servings: persons

1 large onion, chopped
1 large bell pepper, chopped
1 jalapeno, chopped
1 stalk celery, chopped
1 lb beef sausage, chopped
1 lb chicken breast, cubed
1 lb medium deveined shrimp
3 cups long grain rice
2 cups chicken broth
1 (14 1/2 ounce) diced tomatoes with juice
2 (7 3/4 ounce) cansel pato tomato sauce
1 (6 ounce) tomato paste
1 teaspoon cayenne pepper
3 teaspoons dried thyme
2 teaspoons fresh thyme (to garnish)
4 stalks green onions, chopped for garnish
salt and pepper

1
In a large kettle over med heat fry beef sausage (until fat is rendered).
2
Add all chopped vegetables and chicken breast.
3
Fry until chicken is cooked approx 5 minutes.
4
Add rice, salt and pepper, dried thyme and tomato paste.
5
Stir until mixed well and tomato paste starts cooking.
6
Add chicken broth, tomatoes and El Pato tomato sauce.
7
Simmer 15 to 20 minutes (check to make sure you have enough liquid, if it looks dry add a cup of water).
8
Add shrimp when rice is tender.
9
Cook 3 minutes longer or until shrimp is pink.
10
Serve family style on a large platter garnished with green onions and fresh thyme.

1367

kcal

Calories

Fat

129

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 large onion, chopped, 1 large bell pepper, chopped, 1 jalapeno, chopped, 1 stalk celery, chopped, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya

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