New Orleans Style Barbecue Shrimp

Name: New Orleans Style Barbecue Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. paprika; 1 tsp. cayenne; 1 tsp. black pepper; 1/2 tsp. crushed red chilies; 1/2 tsp. onion salt; 1/2 tsp. oregano; 1/2 tsp. thyme; 1 lb. shrimp; 1 tsp. minced garlic; 1 dash Worcestershire; 1/4 c. beer

Eats Now Editorial Team · 140 kcal · Seafood

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New Orleans Style Barbecue Shrimp – a delicious recipe with paprika, cayenne, black pepper, red chilies, onion salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tsp. paprika
1 tsp. cayenne
1 tsp. black pepper
1/2 tsp. crushed red chilies
1/2 tsp. onion salt
1/2 tsp. oregano
1/2 tsp. thyme
1 lb. shrimp
1 tsp. minced garlic
1 dash Worcestershire
1/4 c. beer

1
Peel and devein 1 pound shrimp.
2
In small bowl, blend first 7 ingredients together.
3
In large skillet, heat 1/4 pound unsalted butter and 1 tablespoon minced garlic.
4
Add the shrimp and spice mixture and saute over medium heat, 1 to 2 minutes per side (this still should be slightly opaque down the middle of the spine).
5
Add and simmer briefly, Worcestershire and beer.

140

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. paprika, 1 tsp. cayenne, 1 tsp. black pepper, 1/2 tsp. crushed red chilies, and more.

Yes, New Orleans Style Barbecue Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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