New Orleans Spinach Crabmeat Casserole Recipe

Name: New Orleans Spinach Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1 cup onions chopped; 1/4 cup scallions, spring or green onions chopped; 20 ounces spinach frozen, chopped; 1 pint sour cream; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated; 14 ounces artichoke hearts drained; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon worcestershire sauce; 1/4 teaspoon red hot pepper sauce; 1 pound crab meat; 1/2 pound shrimp cooked

Servings: persons

6 tablespoons butter
1 cup onions chopped
1/4 cup scallions, spring or green onions chopped
20 ounces spinach frozen, chopped
1 pint sour cream
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
14 ounces artichoke hearts drained
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon worcestershire sauce
1/4 teaspoon red hot pepper sauce
1 pound crab meat
1/2 pound shrimp cooked

1
~------------------------------------------------------ ~------------- ~-- Preheat oven to 350?F.
2
In a heavy skillet, melt butter and saute onions and green onions until they are soft but not brown.
3
Add spinach, sour cream and cheese.
4
Reduce heat and simmer until heated throughout.
5
Add artichoke hearts, salt, pepper, Worcestershire sauce and Tabasco Sauce; simmer 2 to 3 minutes.
6
Gently fold in crab meat and shrimp.
7
Pour into a 2 quart casserole.
8
At this point you may refrigerate or bake for 20- 30 minutes.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons butter, 1 cup onions chopped, 1/4 cup scallions, spring or green onions chopped, 20 ounces spinach frozen, chopped, and more.

Yes, New Orleans Spinach Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

New Orleans Spinach Crabmeat Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions