South Of The Border Shrimp Salad Recipe

Name: South Of The Border Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Shell Macaroni (8 Ounce Package); 1 pound Medium Shrimp, Cooked; 1 cup Celery, Minced; 1 whole Bell Pepper , Minced -Your Choice Of Color!; 2 whole Jalapeno Or Serrano Chili Peppers, Minced With Ribs And Seeds Removed; 3 Tablespoons Sugar; 1 teaspoon Champagne Vinegar; 1 cup Mayonnaise; 1/2 cups Evaporated Milk; Salt And Pepper, to taste; Garlic Powder, To Taste

Servings: persons

1 package Shell Macaroni (8 Ounce Package)
1 pound Medium Shrimp, Cooked
1 cup Celery, Minced
1 whole Bell Pepper , Minced -Your Choice Of Color!
2 whole Jalapeno Or Serrano Chili Peppers, Minced With Ribs And Seeds Removed
3 Tablespoons Sugar
1 teaspoon Champagne Vinegar
1 cup Mayonnaise
1/2 cups Evaporated Milk
Salt And Pepper, to taste
Garlic Powder, To Taste

1
Peel shrimp and boil until done (i.e. when they start to turn pink) OR buy already cooked shrimp from your market. (Make sure they're the medium to large-sized shrimp...not bay shrimp) Refrigerate to cool. After cooled, cut each shrimp in half or thirds.
2
Dice celery, bell pepper and peppers. Set aside. * If you don't like spicy use green onions instead of the hot peppers. But I promise, you will like this so much better with the hot peppers. Give it a try, please!!
3
Prepare macaroni according to package directions. Rinse and set aside.
4
Dressing: combine sugar, vinegar, mayonnaise, milk, salt and pepper and garlic powder.
5
Combine the shrimp, celery, bell pepper, hot peppers (or green onions) and macaroni. Pour the dressing over it, mix, and refrigerate for at least an hour for the ingredients to get all happy. Serve on lettuce or spinach leaves. A delicious and different take on shrimp salad.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package Shell Macaroni (8 Ounce Package), 1 pound Medium Shrimp, Cooked, 1 cup Celery, Minced, 1 whole Bell Pepper , Minced -Your Choice Of Color!, and more.

Yes, South Of The Border Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South Of The Border Shrimp Salad

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