How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Shrimp & Squash Bisque?

You need 12 ingredients. The key ingredients include: 2 each onions, 6 cups chicken broth, 2 each carrots thinly sliced, 2 tablespoons dill weed, and more.

Is New Orleans Shrimp & Squash Bisque suitable as seafood?

Yes, New Orleans Shrimp & Squash Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New Orleans Shrimp & Squash Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Shrimp & Squash Bisque Recipe

Name: New Orleans Shrimp & Squash Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each onions; 6 cups chicken broth; 2 each carrots thinly sliced; 2 tablespoons dill weed; 1 teaspoon red hot pepper sauce; 1 x salt to taste; 1 x black pepper to taste; 2 tablespoons butter, unsalted; 4 each yellow summer squash; 2 each potatoes diced; 2 teaspoons worcestershire sauce; 1/2 pound shrimp cooked

Try this homemade New Orleans Shrimp & Squash Bisque recipe the whole family will love. Made with onions, chicken broth, carrots and dill weed. Easy ste…

This New Orleans Shrimp & Squash Bisque relies on simple, everyday ingredients such as each onions, chicken broth, each carrots thinly sliced and dill weed. It comes together quickly and makes 4 servings, at about 789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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New Orleans Shrimp & Squash Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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