Name: Fish Tacos
Yield: 4 servings
Ingredients: 3 (6-ounce) frozen mahi mahi fillets, thawed and cut into 1-inch strips; 1 tablespoon olive oil; 1/2 teaspoon kosher salt; 8 (8-inch) flour or corn tortillas; 1/2 cup bottled aioli, optional

Fish Tacos – a delicious recipe with mahi, olive oil, kosher salt, flour, bottled au00efoli. Easy to follow and perfect for any occasion.

Servings: 4 persons

3 (6-ounce) frozen mahi mahi fillets, thawed and cut into 1-inch strips
1 tablespoon olive oil
1/2 teaspoon kosher salt
8 (8-inch) flour or corn tortillas
1/2 cup bottled aioli, optional

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Palermo Pasta with Clam Sauce
Shrimp Dip
Hipquest's Tuna Salad
Spicy Salmon Roll

Fish Tacos

How did you like this recipe?