Green Pepper Kimchi Recipe hannaone Recipe

Name: Green Pepper Kimchi Recipe hannaone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 to 30 Green Korean peppers (Substitute: Mild Green Chili pepper); 2 ounces fresh chives; 4 to 6 very thin green onions; 1 head garlic; 1 gallon water; 1/2 cup salt; 2 tablespoon finely ground hot red chili powder; 2 tablespoon coarse ground hot red chili pepper; 2 tablespoon fish sauce; 6 cloves garlic; 1/2 small nashi pear; 2 oz fresh ginger, peeled; 1 tablespoon sugar; 1 tablespoon salt; water as needed

Servings: persons

25 to 30 Green Korean peppers (Substitute: Mild Green Chili pepper)
2 ounces fresh chives
4 to 6 very thin green onions
1 head garlic
1 gallon water
1/2 cup salt
2 tablespoon finely ground hot red chili powder
2 tablespoon coarse ground hot red chili pepper
2 tablespoon fish sauce
6 cloves garlic
1/2 small nashi pear
2 oz fresh ginger, peeled
1 tablespoon sugar
1 tablespoon salt
water as needed

1
1.
2
Seasoning Paste Place all ingredients in a blender, adding just enough water to blend into a smooth, thick paste.
3
Let Stand twenty minutes to one hour.
4
2.
5
Garlic Peel the cloves and wash in cold water, then drain.
6
3.
7
Chives Wash in cold water, drain, and cut into 1 1/2 inch sections.
8
4.
9
Green Onions Remove root and any discolored leaves.
10
Wash in cold water, drain, and cut into 1 1/2 inch sections.

567

kcal

Calories

121

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 25 to 30 Green Korean peppers (Substitute: Mild Green Chili pepper), 2 ounces fresh chives, 4 to 6 very thin green onions, 1 head garlic, and more.

Yes, Green Pepper Kimchi Recipe hannaone falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pepper Kimchi Recipe hannaone

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