Canadian Aboriginal Peoples Seafood Chowder Toody Ni Recipe

Name: Canadian Aboriginal Peoples Seafood Chowder Toody Ni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups fish stock; water; 1/2 cup bacon fat; butter; 1 md. onion, diced; 1 stalk celery, diced; 4 cloves garlic, crushed; 1 bay leaf; 1/2 cup all purpose flour; 1/4 lb. potato, diced; 1 md. carrot, diced; 1/2 green pepper, diced; 1/3 lb. salmon, cubed; 1/3 lb. fresh clams; 1/3 lb. red snapper, cubed; Salt and pepper to taste; 1/2 cup whipping (approx.)

Servings: persons

8 cups fish stock
water
1/2 cup bacon fat
butter
1 md. onion, diced
1 stalk celery, diced
4 cloves garlic, crushed
1 bay leaf
1/2 cup all purpose flour
1/4 lb. potato, diced
1 md. carrot, diced
1/2 green pepper, diced
1/3 lb. salmon, cubed
1/3 lb. fresh clams
1/3 lb. red snapper, cubed
Salt and pepper to taste
1/2 cup whipping (approx.)

1
In a large saucepan, bring fish stock to a boil.
2
In a large heavy soup pot over medium high heat, heat bacon fat.
3
Saute onion, celery, garlic and bay leaf until onions are transparent.
4
Stir in flour and cook, stirring, 2 minutes.
5
(The result is what chefs call a roux.)
6
Slowly add hot stock to the roux, stirring well to prevent lumps.
7
Bring to a simmer.
8
Add potato, carrot and green pepper; simmer until vegetables are tender.
9
Add clams, salmon and red snapper.
10
Cook over low heat until fish is cooked through and tender, about 10 minutes.
11
Discard bay leaf.
12
Season with salt and pepper.
13
Remove from heat and stir in just enough whipping cream to turn the chowder white.
14
Serves 10 to 12 as a starter, 6 to 8 as a main course.
15
Feast!
16
Canadian Native Cuisine For All Seasons

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 cups fish stock, water, 1/2 cup bacon fat, butter, and more.

Yes, Canadian Aboriginal Peoples Seafood Chowder Toody Ni falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Aboriginal Peoples Seafood Chowder Toody Ni

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