New Orleans School Of Cooking Gumbo(Yield: 15 To 20 Servings) Recipe

Name: New Orleans School Of Cooking Gumbo(Yield: 15 To 20 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. vegetable oil; 1 chicken, cooked and cut up or boned; 1 1/2 lb. andouille or hot Italian sausage, cooked; 4 c. chopped onions; 2 c. chopped celery; 2 c. chopped green pepper; 1 Tbsp. chopped garlic; 8 c. broth or flavored water; 2 c. chopped green onions; Joe's Stuff Seasoning or all-purpose seasoning (optional); file (optional); cooked rice (optional); sherry (optional)

Servings: persons

1 c. flour
1 c. vegetable oil
1 chicken, cooked and cut up or boned
1 1/2 lb. andouille or hot Italian sausage, cooked
4 c. chopped onions
2 c. chopped celery
2 c. chopped green pepper
1 Tbsp. chopped garlic
8 c. broth or flavored water
2 c. chopped green onions
Joe's Stuff Seasoning or all-purpose seasoning (optional)
file (optional)
cooked rice (optional)
sherry (optional)

1
In large skillet, brown flour and oil until dark brown (Hershey's chocolate color) over medium-high heat, stirring continuously.
2
Do not burn!
3
Add trinity (this is the onion, celery and pepper) and stir continuously until vegetables are tender.
4
Add garlic at very end.
5
Gradually stir in liquid and bring to boil. Add chicken and sausage and simmer 1 hour or more (the longer, the better).
6
About 10 minutes before serving, add green onions.
7
Serve over rice, if desired.

1025

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. flour, 1 c. vegetable oil, 1 chicken, cooked and cut up or boned, 1 1/2 lb. andouille or hot Italian sausage, cooked, and more.

Yes, New Orleans School Of Cooking Gumbo(Yield: 15 To 20 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans School Of Cooking Gumbo(Yield: 15 To 20 Servings)

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