Mexican Steak Recipe

Name: Mexican Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. beef chuck top blade steak; 1 minced onion; 1 can Ortega chili; 1 fresh jalapeno; 1 healthy pinch cumin; 1 healthy pinch oregano; 1 dash garlic pwdr; Salt & pepper; 1 can tomato sauce; Water to dilute; Use lg. skillet

Eats Now Editorial Team · 1147 kcal · Soups & Stews

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Mexican Steak Recipe – a delicious recipe with beef chuck top blade steak, onion, chili, fresh jalapeno, cumin, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs. beef chuck top blade steak
1 minced onion
1 can Ortega chili
1 fresh jalapeno
1 healthy pinch cumin
1 healthy pinch oregano
1 dash garlic pwdr
Salt & pepper
1 can tomato sauce
Water to dilute
Use lg. skillet

1
Cube steak, brown steak.
2
Add in spices, cook meat till done, add in remaining ingredients and cook till water evaporates.
3
For Chili Verde use pork.
4
For Chili Pollos use chicken.

1147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs. beef chuck top blade steak, 1 minced onion, 1 can Ortega chili, 1 fresh jalapeno, and more.

Yes, Mexican Steak Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1147 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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