How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Sausage And Shrimp Boil?

You need 10 ingredients. The key ingredients include: 1 package Hillshire Farm(R) Beef Hot Links, 2 green bell peppers seeded, coarsely chopped, 1 large onion coarsely chopped, 3 stalks celery coarsely chopped, and more.

Is New Orleans Sausage And Shrimp Boil suitable as seafood?

Yes, New Orleans Sausage And Shrimp Boil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New Orleans Sausage And Shrimp Boil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Sausage And Shrimp Boil Recipe

Name: New Orleans Sausage And Shrimp Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Hillshire Farm(R) Beef Hot Links; 2 green bell peppers seeded, coarsely chopped; 1 large onion coarsely chopped; 3 stalks celery coarsely chopped; 2 tablespoons seafood seasoning; 1 tablespoon dried marjoram; salt; 4 fresh ears of corn husked, cut into quarters; 1 pound raw, shell-on large shrimp; seafood cocktail sauce

Try this homemade New Orleans Sausage And Shrimp Boil recipe the whole family will love. Made with green bell peppers, onion, celery and seafood seasoni…

This New Orleans Sausage And Shrimp Boil relies on simple, everyday ingredients such as large onion coarsely chopped, seafood seasoning, dried marjoram and salt. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Orleans Sausage And Shrimp Boil

Tips for the best results

Variations & substitutions

My Personal Notes

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