New Orleans Salad

Name: New Orleans Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1 cup sugar (I used splenda); 3/4 cup vinegar; 1/2 cup olive oil; Salad; 1 (15 ounce) can white corn, drained; 1 (15 ounce) can black beans, drained; 1 (15 ounce) can black eyed peas, drained; 1 green pepper, chopped; 1 yellow pepper, chopped; 1 red pepper, chopped; 1 orange pepper, chopped; 1 red onion, chopped

Eats Now Editorial Team · 583 kcal · Salads

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New Orleans Salad – a delicious recipe with Dressing, sugar, vinegar, olive oil, Salad, white corn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Dressing
1 cup sugar (I used splenda)
3/4 cup vinegar
1/2 cup olive oil
Salad
1 (15 ounce) can white corn, drained
1 (15 ounce) can black beans, drained
1 (15 ounce) can black eyed peas, drained
1 green pepper, chopped
1 yellow pepper, chopped
1 red pepper, chopped
1 orange pepper, chopped
1 red onion, chopped

1
Add all the dressing ingredients to a small sauce pan and bring to a boil. Let cool a little and add to the salad.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dressing, 1 cup sugar (I used splenda), 3/4 cup vinegar, 1/2 cup olive oil, and more.

Yes, New Orleans Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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