New Orleans Red Kidney Beans Recipe

Name: New Orleans Red Kidney Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. red kidney beans; 1/2 lb. ham hock, etc. (seasoning meat); 8 to 10 c. water; 1 small onion, chopped and minced; 2 Tbsp. green onions, minced; 2 Tbsp. bell pepper, minced; 2 Tbsp. celery, minced; 2 Tbsp. parsley, minced; 1 large bay leaf; salt to taste

Servings: persons

1 lb. red kidney beans
1/2 lb. ham hock, etc. (seasoning meat)
8 to 10 c. water
1 small onion, chopped and minced
2 Tbsp. green onions, minced
2 Tbsp. bell pepper, minced
2 Tbsp. celery, minced
2 Tbsp. parsley, minced
1 large bay leaf
salt to taste

1
Rinse and sort beans.
2
Cover and soak overnight, or soak in hot water.
3
Combine beans with ham.
4
Saute in flat skillet the onion, bell pepper, celery and parsley.
5
Add these with meat, bay leaf, salt and pepper to taste into the beans.
6
Boil gently, stirring occasionally, for about 1 1/2 hours, or until tender.
7
Add water while cooking, if necessary.
8
Or put everything in a slow cooker on slow or high temperature.
9
Allow beans to rest for 1 hour in hot water.
10
They will be ready to use.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. red kidney beans, 1/2 lb. ham hock, etc. (seasoning meat), 8 to 10 c. water, 1 small onion, chopped and minced, and more.

Yes, New Orleans Red Kidney Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Red Kidney Beans

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