Cheesy Potato Cups

1. 1

   Preheat oven to 350F.

2. 2

   Pierce potatoes with fork.

3. 3

   Bake 1 hour.

4. 4

   Let stand 5 min.

5. 5

   Cut potatoes in half crosswise; scoop out centers, leaving 1/8-inch-thick shells.

6. 6

   Place potatoes in large bowl.

7. 7

   Add mayo and milk; beat with electric mixer on medium speed until fluffy.

8. 8

   (If potatoes are dry, beat in small amount of additional milk.)

9. 9

   Spoon evenly into shells; lightly press 1 cheese cube in center of each potato.

10. 10

    Place potatoes in muffin pan.

11. 11

    Bake 30 min.

12. 12

    or until heated through.

13. 13

    Sprinkle each with 1/2 tsp.

14. 14

    bacon bits.

15. 15

    Top with broccoli.

* Per serving · 4 servings · Values may vary.

No additional tips available.