New Orleans Red Beans And Rice(Servings: 6. Preparation Time: 4 Hours.) Recipe

Name: New Orleans Red Beans And Rice(Servings: 6. Preparation Time: 4 Hours.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. red kidney beans (dried); 1/2 lb. salt pork; 1 whole onion, chopped; 2 cloves garlic, chopped; 1/4 c. celery, chopped; 1 qt. ham or beef stock; 1/2 tsp. Tabasco sauce; 1 tsp. salt; 1 whole bay leaf; 1/4 tsp. thyme; 3 c. rice

Servings: persons

1 lb. red kidney beans (dried)
1/2 lb. salt pork
1 whole onion, chopped
2 cloves garlic, chopped
1/4 c. celery, chopped
1 qt. ham or beef stock
1/2 tsp. Tabasco sauce
1 tsp. salt
1 whole bay leaf
1/4 tsp. thyme
3 c. rice

1
Soak beans in water overnight.
2
Drain.
3
In a Dutch oven, brown salt pork.
4
Add onions, garlic and celery and saute for 3 minutes. Add beans, stock, Tabasco sauce, salt and herbs.
5
Simmer 3 hours or until beans are tender.
6
Add water when necessary during cooking; water should barely cover beans at end of cooking. Remove 1 cup beans and mash to paste.
7
Add mashed bean paste back to beans; stir until liquid is thickened.
8
Serve over hot rice.

808

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. red kidney beans (dried), 1/2 lb. salt pork, 1 whole onion, chopped, 2 cloves garlic, chopped, and more.

Yes, New Orleans Red Beans And Rice(Servings: 6. Preparation Time: 4 Hours.) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Red Beans And Rice(Servings: 6. Preparation Time: 4 Hours.)

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