How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Red Beans And Rice(Servings: 6. Preparation Time: 4 Hours.) ?

You need 11 ingredients. The key ingredients include: 1 lb. red kidney beans (dried), 1/2 lb. salt pork, 1 whole onion, chopped, 2 cloves garlic, chopped, and more.

Is New Orleans Red Beans And Rice(Servings: 6. Preparation Time: 4 Hours.) suitable as meat & poultry?

Yes, New Orleans Red Beans And Rice(Servings: 6. Preparation Time: 4 Hours.) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New Orleans Red Beans And Rice(Servings: 6. Preparation Time: 4 Hours.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Red Beans And Rice(Servings: 6. Prepar

Name: New Orleans Red Beans And Rice(Servings: 6. Preparation Time: 4 Hours.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. red kidney beans (dried); 1/2 lb. salt pork; 1 whole onion, chopped; 2 cloves garlic, chopped; 1/4 c. celery, chopped; 1 qt. ham or beef stock; 1/2 tsp. Tabasco sauce; 1 tsp. salt; 1 whole bay leaf; 1/4 tsp. thyme; 3 c. rice

Try this homemade New Orleans Red Beans And Rice(Servings: 6. Preparation Time: 4 Hours.) recipe the whole family will love. Made with red kidney beans…

This New Orleans Red Beans And Rice(Servings: 6. Preparation Time: 4 Hours.) relies on simple, everyday ingredients such as red kidney beans (dried), salt pork, whole onion, chopped and garlic, chopped. It comes together quickly and makes 4 servings, at about 808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Orleans Red Beans And Rice(Servings: 6. Preparation Time: 4 Hours.)

Tips for the best results

Variations & substitutions

My Personal Notes

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