El Dorado Casserole

1. 1

   Using taco seasoning, prepare meat following package directions.

2. 2

   Add tomato sauce.

3. 3

   Combine sour cream, cottage cheese, chilies and olives in a bowl.

4. 4

   Crush 1/2 package of chips and put in bottom of 9 x 13-inch casserole dish.

5. 5

   Add 1/2 meat mixture, 1/2 cheese mixture and 1 cup shredded Monterey Jack cheese.

6. 6

   Repeat layers, finishing with Monterey Jack cheese.

7. 7

   Top with crushed chips and bake at 350u00b0 for 30 minutes.

8. 8

   Pour wine over chicken and return to oven for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.