New Orleans Pork Gumbo Recipe

Name: New Orleans Pork Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; nonstick cooking spray; 1 tablespoon butter; 2 tablespoons all-purpose flour; 1 cup water; 1 (16 ounce) can stewed tomatoes, undrained; 1 (10 ounce) package frozen cut okra; 1 (10 ounce) package frozen succotash; 1 beef bouillon cube; 1 teaspoon black pepper; 1 teaspoon hot pepper sauce; 1 bay leaf

Servings: persons

1 lb pork tenderloin
nonstick cooking spray
1 tablespoon butter
2 tablespoons all-purpose flour
1 cup water
1 (16 ounce) can stewed tomatoes, undrained
1 (10 ounce) package frozen cut okra
1 (10 ounce) package frozen succotash
1 beef bouillon cube
1 teaspoon black pepper
1 teaspoon hot pepper sauce
1 bay leaf

1
Cut pork into 1/2-inch cubes.
2
Spray large Dutch oven with cooking spray.
3
Heat over medium heat until hot.
4
Add pork; cook and stir 4 minutes or until pork is browned. Remove pork from Dutch oven.
5
Melt butter in same Dutch oven. Stir in flour.
6
Cook and stir until mixture is dark brown but not burned.
7
Gradually whisk in water until smooth.
8
Add pork and remaining ingredients.
9
Bring to a boil. Reduce heat to low; simmer 15 minutes.
10
Remove bay leaf before serving.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb pork tenderloin, nonstick cooking spray, 1 tablespoon butter, 2 tablespoons all-purpose flour, and more.

Yes, New Orleans Pork Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Pork Gumbo

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