New Orleans (Nawlins) Style Crab Bisque Recipe

Name: New Orleans (Nawlins) Style Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces bacon; 3 tablespoons vegetable oil; 1/2 green bell pepper; 1 large tomatoes; 1/2 medium yellow onion; 2 celery ribs; 2 carrots; 1 1/2 quarts heavy whipping cream; 16 ounces lump crabmeat; 16 ounces frozen white corn; 3 tablespoons cornstarch; 1 tablespoon of zatarains crab boil

Servings: persons

6 pieces bacon
3 tablespoons vegetable oil
1/2 green bell pepper
1 large tomatoes
1/2 medium yellow onion
2 celery ribs
2 carrots
1 1/2 quarts heavy whipping cream
16 ounces lump crabmeat
16 ounces frozen white corn
3 tablespoons cornstarch
1 tablespoon of zatarains crab boil

1
Cook bacon is a large frying pan with a little oil on low to get the grease out of the bacon.
2
Chop pepper, tomato, onion, celery and carrots, then add to the bacon in the frying pan. Let simmer for about 15-20 minutes on medium low heat.
3
Preheat oven to 325 degrees.
4
In a large glass bowl add cream (you can add more or less if you like your bisque thicker or thinner then the recipe calls for), add crab meat, and corn(still frozen).
5
Put a strainer over top of a small bowl. Take your frying pan with the vegetables and bacon and strain the grease from them into the bowl. Add 3 heaping tablespoons of corn starch to the grease and stir. After blended well add 1 tablespoon of zatarains crab boil to the grease/cornstarch mixture. (you can add more crab boil if you like yours spicier). Stir the crab boil into the mixture.
6
Add grease/cornstarch/crab boil mixture to the bowl with the crab, cream, and corn. Stir well.
7
Cover the bowl with foil and bake on 325 degrees for 45 minutes. Stir the mixture every 15 minutes, and remove the foil during the last 10 minutes of cooking.
8
Optional garnish: sprinkle with pepper and add a little parsley.

1255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 pieces bacon, 3 tablespoons vegetable oil, 1/2 green bell pepper, 1 large tomatoes, and more.

Yes, New Orleans (Nawlins) Style Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans (Nawlins) Style Crab Bisque

How did you like this recipe?

Frequently Asked Questions