How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 can cream-style corn, 1 can whole kernel corn, 1 c. sour cream, 2 eggs, beaten, and more.

Is Scalloped Corn Casserole suitable as seafood?

Yes, Scalloped Corn Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Casserole Recipe

Name: Scalloped Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 can whole kernel corn; 1 c. sour cream; 2 eggs, beaten; 1/4 c. margarine, melted; 1 box Jiffy cornmeal muffin mix (dry)

Scalloped Corn Casserole – a delicious recipe with cream-style corn, whole kernel corn, sour cream, eggs, margarine, cornmeal muffin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream-style corn
1 can whole kernel corn
1 c. sour cream
2 eggs, beaten
1/4 c. margarine, melted
1 box Jiffy cornmeal muffin mix (dry)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Seafood

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Scalloped Corn Casserole

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