How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Muffaletta?

You need 20 ingredients. The key ingredients include: SALAD, 1/4 cup black olives, 1/4 cup green olives, stuffed with pimento, 1/4 cup pickled cauliflower or 1/4 cup giardiniera, and more.

Is New Orleans Muffaletta suitable as salads?

Yes, New Orleans Muffaletta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover New Orleans Muffaletta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New Orleans Muffaletta Recipe

Name: New Orleans Muffaletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 1/4 cup black olives; 1/4 cup green olives, stuffed with pimento; 1/4 cup pickled cauliflower or 1/4 cup giardiniera; 3 -4 artichoke hearts, canned; 1/2 roasted red pepper; 3 tablespoons olive oil; 1 tablespoon wine vinegar; 1/4 teaspoon garlic powder; 1 teaspoon onion flakes; 1/2 teaspoon oregano; 1 dash cayenne pepper; black pepper; SANDWICH; 1/8 lb genoa salami; 1/4 lb prosciutto or 1/4 lb ham; 1/8 lb mozzarella cheese or 1/8 lb cheese, of choice; 1/8 lb swiss cheese or 1/8 lb provolone cheese; 1/2 cup lettuce, chopped; 1 large round loaf Italian bread

Try this homemade New Orleans Muffaletta recipe the whole family will love. Made with SALAD, black olives, green olives and cauliflower. Easy step-by-st…

This New Orleans Muffaletta relies on simple, everyday ingredients such as salad, black olives, artichoke hearts, canned and roasted red pepper. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

New Orleans Muffaletta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions