New Orleans Muffaletta Recipe

Name: New Orleans Muffaletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 1/4 cup black olives; 1/4 cup green olives, stuffed with pimento; 1/4 cup pickled cauliflower or 1/4 cup giardiniera; 3 -4 artichoke hearts, canned; 1/2 roasted red pepper; 3 tablespoons olive oil; 1 tablespoon wine vinegar; 1/4 teaspoon garlic powder; 1 teaspoon onion flakes; 1/2 teaspoon oregano; 1 dash cayenne pepper; black pepper; SANDWICH; 1/8 lb genoa salami; 1/4 lb prosciutto or 1/4 lb ham; 1/8 lb mozzarella cheese or 1/8 lb cheese, of choice; 1/8 lb swiss cheese or 1/8 lb provolone cheese; 1/2 cup lettuce, chopped; 1 large round loaf Italian bread

Servings: persons

SALAD
1/4 cup black olives
1/4 cup green olives, stuffed with pimento
1/4 cup pickled cauliflower or 1/4 cup giardiniera
3 -4 artichoke hearts, canned
1/2 roasted red pepper
3 tablespoons olive oil
1 tablespoon wine vinegar
1/4 teaspoon garlic powder
1 teaspoon onion flakes
1/2 teaspoon oregano
1 dash cayenne pepper
black pepper
SANDWICH
1/8 lb genoa salami
1/4 lb prosciutto or 1/4 lb ham
1/8 lb mozzarella cheese or 1/8 lb cheese, of choice
1/8 lb swiss cheese or 1/8 lb provolone cheese
1/2 cup lettuce, chopped
1 large round loaf Italian bread

1
Chop all vegetables and add all salad ingredients.
2
Marinate overnite.
3
Cut bread in half and remove some of the middle to make room for salad.
4
Spread both halves of bread with olive salad, pressing down.
5
Top one side with cheese and meats.
6
Carefully close bread and wrap with aluminum foil.
7
Bake in oven @ 350 for about 10-15 minutes or until cheese is melted.
8
Add lettuce, if desired and cut into wedges.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: SALAD, 1/4 cup black olives, 1/4 cup green olives, stuffed with pimento, 1/4 cup pickled cauliflower or 1/4 cup giardiniera, and more.

Yes, New Orleans Muffaletta falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New Orleans Muffaletta

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