New Orleans Fruitcake

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Beat eggs, sugar and vanilla until frothy;

3. 3

   Coat fruits with flour mixture (flour and baking powder).

4. 4

   Add egg mixture.

5. 5

   Line 2 loaf pans with wax paper and dump 1/2 mixture in each pan.

6. 6

   Bake in oven for 1 hour.

No nutritional information available.

No additional tips available.