Potato Candy

1. 1

   Cook potato until it can be mashed fine.

2. 2

   Add vanilla until stiff enough to roll on board.

3. 3

   Sprinkle board with confectioners sugar and roll to thickness of pie dough.

4. 4

   Spread with peanut butter; roll up and cut in half-inch slices.

5. 5

   Place on greased plate to harden.

* Per serving · 4 servings · Values may vary.

No additional tips available.