How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Patsy Cake?

You need 7 ingredients. The key ingredients include: German chocolate cake mix, 1/2 stick oleo, melted, 1/3 c. can milk, 1 pkg. caramels, and more.

Is Patsy Cake suitable as baking & desserts?

Yes, Patsy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Patsy Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Patsy Cake Recipe

Name: Patsy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: German chocolate cake mix; 1/2 stick oleo, melted; 1/3 c. can milk; 1 pkg. caramels; 1/3 c. milk; 1 c. pecans; 1 small pkg. chocolate chips

Patsy Cake – a delicious recipe with chocolate cake, oleo, milk, caramels, milk, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

German chocolate cake mix
1/2 stick oleo, melted
1/3 c. can milk
1 pkg. caramels
1/3 c. milk
1 c. pecans
1 small pkg. chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Patsy Cake

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