New Orleans Fried Eggplant Sticks Recipe

Name: New Orleans Fried Eggplant Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups vegetable oil; 1 large, long eggplant (about 2 pounds); 1 teaspoon plus 1 tablespoon Essence, recipe follows; 1 teaspoon salt; 1 cup flour; 2 large eggs; 1/2 cup milk; 1 cup powdered sugar; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

6 cups vegetable oil
1 large, long eggplant (about 2 pounds)
1 teaspoon plus 1 tablespoon Essence, recipe follows
1 teaspoon salt
1 cup flour
2 large eggs
1/2 cup milk
1 cup powdered sugar
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
Heat the oil in a large, heavy saute pan to 360 degrees F.
2
Peel the eggplant and cut in half lengthwise.
3
Cut each half into 1/4-inch thick slices (like long French fries).
4
Toss the slices with 1 teaspoon Essence and the salt to coat evenly.
5
Season the flour with the remaining tablespoon of Essence.
6
Beat the eggs and milk in a shallow bowl.
7
Lightly dredge the eggplant slices in the flour to coat, shaking off any excess.
8
Dip the coated strips into the egg wash, then back into the flour.
9
In batches, fry the eggplant strips in the hot oil until golden, turning with a long-handled spoon as they cook to brown evenly, about 2 minutes.
10
Put the powdered sugar in a small decorative bowl for passing at the table.
11
Remove and drain on paper towels.
12
Dip in powdered sugar as you eat.
13
Combine all ingredients thoroughly and store in an airtight jar or container.
14
Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch.
15
Published by William and Morrow, 1993.

3559

kcal

Calories

368

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 cups vegetable oil, 1 large, long eggplant (about 2 pounds), 1 teaspoon plus 1 tablespoon Essence, recipe follows, 1 teaspoon salt, and more.

Yes, New Orleans Fried Eggplant Sticks falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

New Orleans Fried Eggplant Sticks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions