Eggplant Parmesan (Low-Fat Version)

1. 1

   Preheat the oven to 400u00b0 and put the oven rack on the bottom of the oven.

2. 2

   Spray a cookie sheet with olive oil spray; set aside.

3. 3

   Peel and slice eggplant 1/4-inch thick.

4. 4

   Dip the eggplant slices in the beaten egg or beaten egg white, then into the bread crumbs.

5. 5

   Place eggplant on a baking sheet and spray with olive oil spray.

6. 6

   Put the eggplant in the oven and bake for 15 minutes. Remove from oven; spray tops again with olive oil, then turn slices and spray again with oil.

7. 7

   Bake another 5 minutes and remove from the oven.

8. 8

   In the bottom of a baking dish, spread a thin layer of marinara sauce.

9. 9

   Top with a layer of eggplant until the eggplant is used.

10. 10

    End with a layer of sauce.

11. 11

    Sprinkle cheese on top and bake at 400u00b0 for 20 to 25 minutes or until cooked through.

No additional tips available.