How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Crab Cakes?

You need 13 ingredients. The key ingredients include: 1 lb. blue crab meat, 1 lb. snow crab meat, 1/2 c. Bechamel sauce, 1/2 c. wet bread, crust removed and squeezed well, and more.

Is New Orleans Crab Cakes suitable as seafood?

Yes, New Orleans Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New Orleans Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Orleans Crab Cakes Recipe

Name: New Orleans Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. blue crab meat; 1 lb. snow crab meat; 1/2 c. Bechamel sauce; 1/2 c. wet bread, crust removed and squeezed well; 1/2 c. onion, chopped fine; 1/2 c. peppers, chopped fine; 2 Tbsp. butter; sprigs of thyme and parsley; 1/3 c. chopped scallions (fine); 1 clove garlic, fine chopped; 1 c. olive oil; 2 c. bread crumbs; salt and cayenne pepper to taste

Bake this irresistible New Orleans Crab Cakes at home. Made with crab meat, snow crab meat, Bechamel sauce and wet bread. Easy step-by-step instructions…

This New Orleans Crab Cakes relies on simple, everyday ingredients such as blue crab meat, snow crab meat, bechamel sauce and onion, chopped fine. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Orleans Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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