How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Crab Cakes?

You need 13 ingredients. The key ingredients include: 1 lb. blue crab meat, 1 lb. snow crab meat, 1/2 c. Bechamel sauce, 1/2 c. wet bread, crust removed and squeezed well, and more.

Is New Orleans Crab Cakes suitable as seafood?

Yes, New Orleans Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New Orleans Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Orleans Crab Cakes Recipe

Name: New Orleans Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. blue crab meat; 1 lb. snow crab meat; 1/2 c. Bechamel sauce; 1/2 c. wet bread, crust removed and squeezed well; 1/2 c. onion, chopped fine; 1/2 c. peppers, chopped fine; 2 Tbsp. butter; sprigs of thyme and parsley; 1/3 c. chopped scallions (fine); 1 clove garlic, fine chopped; 1 c. olive oil; 2 c. bread crumbs; salt and cayenne pepper to taste

New Orleans Crab Cakes

Eats Now Editorial Team · 652 kcal · Seafood

New Orleans Crab Cakes – a delicious recipe with crab meat, snow crab meat, Bechamel sauce, wet bread, onion, peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

New Orleans Crab Cakes

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