How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Teriyaki Salmon?

You need 7 ingredients. The key ingredients include: 3 tablespoons orange juice, 2 tablespoons low sodium soy sauce, 1 tablespoon rice vinegar, 1 tablespoon honey, and more.

Is Orange Teriyaki Salmon suitable as seafood?

Yes, Orange Teriyaki Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Orange Teriyaki Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Teriyaki Salmon Recipe

Name: Orange Teriyaki Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons orange juice; 2 tablespoons low sodium soy sauce; 1 tablespoon rice vinegar; 1 tablespoon honey; 2 teaspoons grated fresh ginger; 1 teaspoon minced garlic; 4 (6 ounce) salmon fillets (1-inch thick)

Try this homemade Orange Teriyaki Salmon recipe the whole family will love. Made with orange juice, soy sauce, rice vinegar and honey. Easy step-by-step…

This Orange Teriyaki Salmon relies on simple, everyday ingredients such as orange juice, low sodium soy sauce, rice vinegar and honey. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons orange juice
2 tablespoons low sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
2 teaspoons grated fresh ginger
1 teaspoon minced garlic
4 (6 ounce) salmon fillets (1-inch thick)

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Quick Info

Servings
4 servings
Calories
233 kcal
Category
Seafood

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