How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Teriyaki Salmon?

You need 7 ingredients. The key ingredients include: 3 tablespoons orange juice, 2 tablespoons low sodium soy sauce, 1 tablespoon rice vinegar, 1 tablespoon honey, and more.

Is Orange Teriyaki Salmon suitable as seafood?

Yes, Orange Teriyaki Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Orange Teriyaki Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Teriyaki Salmon Recipe

Name: Orange Teriyaki Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons orange juice; 2 tablespoons low sodium soy sauce; 1 tablespoon rice vinegar; 1 tablespoon honey; 2 teaspoons grated fresh ginger; 1 teaspoon minced garlic; 4 (6 ounce) salmon fillets (1-inch thick)

Orange Teriyaki Salmon – a delicious recipe with orange juice, soy sauce, rice vinegar, honey, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons orange juice
2 tablespoons low sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
2 teaspoons grated fresh ginger
1 teaspoon minced garlic
4 (6 ounce) salmon fillets (1-inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Slurp
Sea Fare
Best Ever Clam Chowder - Baked
Marinated Salmon Steaks

Orange Teriyaki Salmon

How did you like this recipe?

Frequently Asked Questions