Chicken and Dumplings Recipe

Name: Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter or 4 tablespoons margarine; 3 lbs chicken thighs or 3 lbs chicken legs with thigh; 1 large onion, finely chopped; 4 tablespoons all-purpose flour; 1 ⅔ cups chicken broth; ⅓ cup dry white wine; ½ teaspoon salt; ¼ teaspoon pepper; 2 cups milk; 2 cups baking mix (biscuit mix); ⅔ cup milk; 1 tablespoon poppy seed (optional)

Servings: persons

4 tablespoons butter or 4 tablespoons margarine
3 lbs chicken thighs or 3 lbs chicken legs with thigh
1 large onion, finely chopped
4 tablespoons all-purpose flour
1 ⅔ cups chicken broth
⅓ cup dry white wine
½ teaspoon salt
¼ teaspoon pepper
2 cups milk
2 cups baking mix (biscuit mix)
⅔ cup milk
1 tablespoon poppy seed (optional)

1
In a 5-quart Dutch oven or heat-resistent casserole over medium heat, melt butter.
2
Add chicken, a few pieces at a time, and cook until well browned on all sides.
3
Remove and set aside.
4
To pan drippings, add onion and cook until soft.
5
Blend in flour and cook, stirring, until bubbly.
6
Gradually pour in broth and wine and continue cooking and stirring until sauce boils and thickens.
7
Add salt, pepper, milk, and chicken.
8
Bake, covered, in a 375 degree oven (or cover and simmer over low heat)for 50 minutes.
9
Skim off and discard fat.
10
Dumplings: Mix 2 cups baking mix with 1 tablespoon poppy seeds (if using); stir in 2/3 cup milk until evenly moistened.
11
Drop onto hot chicken in 6 mounds.
12
Cook uncovered, on stovetop over medium heat for 10 minutes; then cover and cook for 10 more minutes or until dumplings are cooked through.
13
Serve immediately.

1032

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter or 4 tablespoons margarine, 3 lbs chicken thighs or 3 lbs chicken legs with thigh, 1 large onion, finely chopped, 4 tablespoons all-purpose flour, and more.

Yes, Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Dumplings

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