New Orleans Butter Pralines

1. 1

   Place 2 sheets of wax paper on 2 cookie sheets and butter. Set aside.

2. 2

   Combine all ingredients except vanilla in heavy saucepan over medium heat. Bring mixture to a boil.

3. 3

   Cook to soft-ball stage.

4. 4

   Remove from heat; stir in vanilla.

5. 5

   Stir until it loses its glossy sheen.

6. 6

   Working quickly, drop mixture in tablespoons onto buttered paper.

7. 7

   Let pralines cool completely before removing from paper.

* Per serving · 4 servings · Values may vary.

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