How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Bread Pudding(With Custard Sauce) ?

You need 7 ingredients. The key ingredients include: 1 loaf stale bread (Po-Boy or sliced - the more stale the better*), 4 c. milk, 4 eggs, 2 c. sugar, and more.

Is New Orleans Bread Pudding(With Custard Sauce) suitable as baking & desserts?

Yes, New Orleans Bread Pudding(With Custard Sauce) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover New Orleans Bread Pudding(With Custard Sauce) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Orleans Bread Pudding(With Custard Sauce) Recipe

Name: New Orleans Bread Pudding(With Custard Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf stale bread (Po-Boy or sliced - the more stale the better*); 4 c. milk; 4 eggs; 2 c. sugar; 2 Tbsp. vanilla extract; 1 c. seedless raisins; 1 stick butter or margarine

New Orleans Bread Pudding(With Custard Sauce) – a delicious recipe with bread, milk, eggs, sugar, vanilla extract, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 loaf stale bread (Po-Boy or sliced - the more stale the better*)
4 c. milk
4 eggs
2 c. sugar
2 Tbsp. vanilla extract
1 c. seedless raisins
1 stick butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
978 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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New Orleans Bread Pudding(With Custard Sauce)

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