Tamale Pie Recipe

Name: Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 3 Tbsp. olive oil; 1 small onion; 1 clove garlic; 1 1/2 lb. ground beef; 1 (13 oz.) can tomatoes; 1 (3 oz.) can whole kernel corn; 2 tsp. salt; 3 tsp. chili powder; 1 can whole ripe olives; 1 c. corn meal; 1 c. milk; 2 eggs, well beaten; 1 3/4 c. Cheddar cheese

Servings: persons

3 Tbsp. butter
3 Tbsp. olive oil
1 small onion
1 clove garlic
1 1/2 lb. ground beef
1 (13 oz.) can tomatoes
1 (3 oz.) can whole kernel corn
2 tsp. salt
3 tsp. chili powder
1 can whole ripe olives
1 c. corn meal
1 c. milk
2 eggs, well beaten
1 3/4 c. Cheddar cheese

1
Heat butter and oil and saute onion and garlic until golden brown.
2
Add meat and brown slightly.
3
Put tomatoes, corn, salt and chili powder in pan and simmer for 20 minutes.
4
Let cool, then put with meat and pour into a shallow pan (10 x 14-inch).
5
Press olives into mixture.
6
Combine corn meal and milk with beaten eggs and spread with a spoon over filling.
7
Sprinkle with cheese.
8
Bake at 350u00b0 for 1 hour.

1222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. butter, 3 Tbsp. olive oil, 1 small onion, 1 clove garlic, and more.

Yes, Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tamale Pie

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