How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Praline Layer Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1/4 c. whipped cream, 1 c. firmly packed brown sugar, 3/4 c. coarsely chopped pecans, and more.

Is Chocolate Praline Layer Cake suitable as baking & desserts?

Yes, Chocolate Praline Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Praline Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Praline Layer Cake Recipe

Name: Chocolate Praline Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1/4 c. whipped cream; 1 c. firmly packed brown sugar; 3/4 c. coarsely chopped pecans; 1 pkg. Pillsbury Plus devil's food cake mix; 1 1/4 c. water; 1/3 c. oil; 3 eggs

Chocolate Praline Layer Cake – a delicious recipe with butter, whipped cream, brown sugar, pecans, cake mix, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or margarine
1/4 c. whipped cream
1 c. firmly packed brown sugar
3/4 c. coarsely chopped pecans
1 pkg. Pillsbury Plus devil's food cake mix
1 1/4 c. water
1/3 c. oil
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1090 kcal
Category
Baking & Desserts

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Chocolate Praline Layer Cake

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