How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Bread Pudding?

You need 5 ingredients. The key ingredients include: 1 1/2 sticks oleo, 1 1/4 c. sugar, 3 eggs, 1 (8 oz.) can crushed pineapple with juice, and more.

Is New Orleans Bread Pudding suitable as baking & desserts?

Yes, New Orleans Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover New Orleans Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Orleans Bread Pudding Recipe

Name: New Orleans Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks oleo; 1 1/4 c. sugar; 3 eggs; 1 (8 oz.) can crushed pineapple with juice; 4 c. lightly packed white bread crumbs, torn in small pieces

New Orleans Bread Pudding – a delicious recipe with oleo, sugar, eggs, pineapple, lightly packed white bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 sticks oleo
1 1/4 c. sugar
3 eggs
1 (8 oz.) can crushed pineapple with juice
4 c. lightly packed white bread crumbs, torn in small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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