Soft Chocolate Cookies – a delicious recipe with cooking spray, unsweetened cocoa, butter, unsweetened applesauce, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees F. Coat two nonstick cookie sheets with cooking spray.
2
Place cocoa, smart balance and Splenda in a medium bowl; beat with an electric mixer.
3
Add applesauce and vanilla; beat to blend.
4
In another small bowl, stir together flour, baking powder and salt.
5
Stir flour mixture into cocoa batter with a wooden spoon.
6
Shape batter into 48 marble-sized balls.
7
Arrange balls 1 inch apart on cookie sheets.
8
Bake until set, about 8 minutes.
9
Remove from oven and allow cookies to stand for 1 minute.
10
Remove to wire rack and cool; sprinkle with powdered sugar.
11
(Note: Store extra cookies in freezer-safe containers or plastic bags to maintain their freshness.)
12
Yields 1 cookie per serving.
330
kcal
Calories
13
g
Fat
51
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: cooking spray, ⅓ cup unsweetened cocoa, ¼ cup Smart Balance butter spread, ¾ cup artificial sweetener, and more.
Yes, Soft Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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