Bake this irresistible New Orleans Bread Pudding at home. Made with bread, milk, eggs and sugar. Easy step-by-step instructions included.
This New Orleans Bread Pudding relies on simple, everyday ingredients such as loaf day old french bread, qt. milk, eggs and sugar. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this New Orleans Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026