How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for S4l Test Cookies?

You need 13 ingredients. The key ingredients include: 2 cups Multi-Bran Chex, 1 cup oats, ¾ cup non-fat powdered milk, ¼ cup wheat bran, and more.

Is S4l Test Cookies suitable as baking & desserts?

Yes, S4l Test Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover S4l Test Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

S4l Test Cookies Recipe

Name: S4l Test Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Multi-Bran Chex; 1 cup oats; ¾ cup non-fat powdered milk; ¼ cup wheat bran; 1 ½ teaspoons baking powder; ½ teaspoon salt; 1 banana; 4 tablespoons butter; ½ cup sugar; 2 eggs; 7 egg whites; 1 ½ teaspoons vanilla; ½ cup dried blueberries

Bake this irresistible S4l Test Cookies at home. Made with Multi-Bran, oats, non-fat powdered milk and bran. Easy step-by-step instructions included.

This S4l Test Cookies relies on simple, everyday ingredients such as multi-bran chex, oats, non-fat powdered milk and wheat bran. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this S4l Test Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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S4l Test Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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