Black Bottom Cheesecake Cups Recipe

Name: Black Bottom Cheesecake Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package fat free cream cheese, softened; ½ cup sifted powdered sugar; 1 egg; 1 ½ cups all-purpose flour; ¾ cup sugar; ⅓ cup unsweetened cocoa; 1 tablespoon instant espresso powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup water; ⅓ cup prune butter; 1 tablespoon white vinegar; 2 teaspoons vanilla extract; ½ cup semi-sweet chocolate chips; ¼ cup chopped almonds

Servings: persons

1 (8 ounce) package fat free cream cheese, softened
½ cup sifted powdered sugar
1 egg
1 ½ cups all-purpose flour
¾ cup sugar
⅓ cup unsweetened cocoa
1 tablespoon instant espresso powder
1 teaspoon baking soda
½ teaspoon salt
1 cup water
⅓ cup prune butter
1 tablespoon white vinegar
2 teaspoons vanilla extract
½ cup semi-sweet chocolate chips
¼ cup chopped almonds

1
Preheat oven to 350F.
2
Place 18 paper muffin cup liners in muffin cups; coat liners with cooking spray and set aside.
3
For cream cheese filling: beat cream cheese in a bowl at medium speed of a mixer until smooth.
4
Add powdered sugar and egg, and beat until well-blended; set filling aside.
5
For chocolate batter: combine first 6 ingredients (flour through salt) in a large bowl.
6
Combine water, prune butter, vinegar, and vanilla; stir well.
7
Add prune butter mixture to flour mixture, stirring with a wire whisk until blended.
8
Divide chocolate batter evenly among cups; spoon cream cheese mixture evenly on top of chocolate batter in each cup.
9
Sprinkle chocolate chips and almonds over cream cheese mixture.
10
Bake for 25 minutes or until a wooden pick inserted in center comes out clean.
11
Let cool in pans 5 minutes on a wire rack; remove from pans, and let cool completely on wire rack.

816

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (8 ounce) package fat free cream cheese, softened, ½ cup sifted powdered sugar, 1 egg, 1 ½ cups all-purpose flour, and more.

Yes, Black Bottom Cheesecake Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bottom Cheesecake Cups

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