New Orleans Braised Onions

1. 1

   Stud onions with cloves.

2. 2

   Place in slow cooker and sprinkle with salt, pepper, thyme and orange zest.

3. 3

   Pour orange juice and stock over onions.

4. 4

   Cover and cook on low for 6 hours, until onions are tender.

5. 5

   Using a slotted spoon, transfer onions to a serving dish and keep in a warm 250* oven.

6. 6

   Transfer liquid to a saucepan over medium heat.

7. 7

   Cook until reduced by half.

8. 8

   When ready to serve, cut onions in quarters.

9. 9

   Place on platter and cover with sauce.

10. 10

    Serve garnished with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.