Hamburger Stroganoff Recipe

Name: Hamburger Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 oz. noodles; 1/4 c. margarine or butter; 1/2 c. finely chopped onion; 1 clove minced garlic; 1/2 lb. sliced mushrooms; 1 lb. ground beef; 1 Tbsp. flour; 1 (8 oz.) can tomato sauce; 1 can beef bouillon; 1 c. sour cream; 1/2 c. grated Parmesan cheese

Servings: persons

4 oz. noodles
1/4 c. margarine or butter
1/2 c. finely chopped onion
1 clove minced garlic
1/2 lb. sliced mushrooms
1 lb. ground beef
1 Tbsp. flour
1 (8 oz.) can tomato sauce
1 can beef bouillon
1 c. sour cream
1/2 c. grated Parmesan cheese

1
Cook noodles; drain and set aside.
2
Brown ground beef and drain off grease.
3
Saute onion, garlic and mushrooms.
4
Add beef and cook for a few minutes.
5
Remove from heat and stir in flour, tomato sauce, bouillon and a dash of salt and pepper.
6
Simmer 10 minutes; remove from heat.
7
Stir in sour cream.
8
Add noodles; pour into greased baking dish.
9
Sprinkle with cheese and bake, uncovered, at 375u00b0 for 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 oz. noodles, 1/4 c. margarine or butter, 1/2 c. finely chopped onion, 1 clove minced garlic, and more.

Yes, Hamburger Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Stroganoff

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